Dates: Nov. 26, 2009 - Nov. 26, 2009
Category: Holiday
Location: The Resort at Pelican Hill, 22701 Pelican Hill Rd., South, Newport Coast, Ca 92657
Phone: (800) 820-6800

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Mar Vista Ballroom
A grand Thanksgiving celebration with traditional brunch featuring seasonal and classic offerings created by Executive Chef Jean-Pierre Dubray and his culinary team available from 10:30 a.m. to 4 p.m. The feast is $85 for adults, $40 for children under 12 and $20 for children under five, excluding tax and gratuity.
An acoustic guitarist performs throughout the day and a professional photographer is available to take family portraits and frame them from 10:30 a.m. to 2 p.m. with price varying based on photo size and frame style.

Andrea & Private Dining Room
A three-course Thanksgiving Dinner menu with a variety of options is available from 4 to 10 p.m. for $90 per adult and $45 per child under 12, excluding tax and gratuity. The regular Tuscan menu is also available and Andrea Bar also offers a Happy Bar Crudo a la carte menu from 11 a.m. to midnight.

Pelican Grill & Lounge
A three-course menu created by Chef Tripp Mauldin with a variety of options is available from 11:30 am to 10 p.m. for $85 for adults, $40 for children under 12 and $20 for children under five with a special kids menu, excluding tax and gratuity. The regular menu also available and a pianist, bass player and singer perform live from 11:30 a.m. to 10 p.m.

Bungalow In-Room Dining
Thanksgiving a la carte menu is available for guests in the comfort of their spacious bungalow from 11:30 a.m. to 10 p.m. The regular menu is also available.

Togethering Villa Thanksgiving Feast
A three-course multi-generational menu is available through Room Service from 11:30 a.m. to 10 p.m. A regular in-room dining menu also available.

Coliseum Pool & Grill
On Thanksgiving, a breakfast buffet is available from 7 to 11:30 a.m. for $32 for adults and $16 for children under 12. From noon to 10 p.m., a three-course menu with a variety of options created by Chef Chang Silivay is $80 for adults and $40 for children.

For all dining reservations, please call (800) 820-6800.

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