Dates: Now - Dec. 31, 2009
Times: Tuesday - Thursday
Category: Culinary
Location: Palm Terrace ~ Island Hotel Newport Beach, 690 Newport Center Drive, Newport Beach, Ca 92660
Phone: (949) 760-4920

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Midweek Bites & Delights

Every Tuesday through Thursday, all bites and wines are priced at $8, with the exception of Kobe Beef items, which are priced at $12. Tax and gratuity not included. Palm Terrace Restaurant's signature dishes will also be available, as well as live entertainment.

• "Chardonnay & Shrimp" Tuesdays - Choose from eight different Chardonnays from California, Burgundy and New Zealand, and Chef Bill Bracken's creative shrimp sampling dishes, including Caesar Salad Fondue with Chilled Shrimp; Shrimp Dolmas with Cucumbers and Leeks; and House-Made Shrimp Ravioli with English Pea Puree, Shimeji Mushrooms and Truffle Brown Butter.


• "Merlot & Mushrooms" Wednesdays - Sip on Merlots from Napa, Sonoma and Bordeaux, and complement them with earthy mushroom bites such as Crab-Stuffed Portobello Mushroom Gratin; Roasted Mushroom Pizza; and Pan-Roasted Salmon with Black Trumpet Mushrooms and Butternut Squash.


• "Cabernet & Kobe Beef" Thursdays -Cabernets from California, Washington and Bordeaux are the focus, while Chef Bracken prepares mouth-watering pairings, such as Kobe Beef Skewers with Foie Gras Dipping Sauce; Kobe Philly Cheese Steak; and Filet of Kobe Beef with Twice-Cooked Potato Croquettes and Black Beans in Ancho Sauce.



Wine Wednesdays Now Monday through Thursday!

Due to overwhelming popular demand for Wine Wednesdays, Palm Terrace is now extending the promotion. Monday through Thursday, select any wine from Palm Terrace Restaurants extensive wine list and receive 50% off the regular bottle price. A perfect opportunity to sample some of the more expensive and sought-after wines!


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