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Sunday Night Brunch (Eggs Not Included)
Dates: Nov. 22, 2009 - Dec. 27, 2009
Times: Sundays from 5:00 to 8:00 p.m.
Category: Culinary
Location: Palm Terrace ~ Island Hotel Newport Beach, 690 Newport Center Drive, Newport Beach, Ca 92660
Phone: (949) 760-4920
Palm Terrace Restaurant is the place to start a new Sunday supper ritual with family and friends. Chef Bill Bracken's new Sunday Night Brunch buffet (hold the eggs!) offerings include: a Cold Station with Ahi Tartare, House-Smoked Salmon, Caesar Salad Fondue and more; a Peking Duck Station, along with Steamed Chinese Dim Sum; and a Stir-Fry Station featuring selections, prepared to order, such as Soy-Rum Glazed Short Ribs with Cavolo Nero, Mexican Onions, Haricots Verts and Chicken with Wild Mushrooms, Spinach and White Wine Sauce. End the feast with an irresistible dessert buffet from Pastry Chef Michael Owens. Along with live entertainment, Sunday Night Brunch at Palm Terrace Restaurant is a fun, relaxing and delicious way to end the weekend. Sundays from 5 to 8 p.m. Price is $38 for adults, $19 kids ages 12 and under. Tax and gratuity not included. Reservations recommended.
While savvy restaurant-goers can take advantage of these midweek and Sunday specials, Palm Terrace Restaurant is still a favorite Newport Beach dining destination on Fridays and Saturdays for guests to enjoy Chef Bracken's innovative American cuisine in this inviting, tropical setting.
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