Thursday, September 19th 2013 ~ 6:30pm
$90 per person (plus tax and gratuity)
Amuse-Bouche
Duette of Crepes, Smoked Salmon Mousse, Lemon Dill
Paired with:Martin Ray Sauvignon Blanc, Napa 2012
Martin Ray Rose of Pinot Noir, Russian River 2012
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First Course
Scallops and Shrimp Vol au Vent, Light Mushroom Cream Sauce
Paired with: Martin Ray Chardonnay, Russian River 2012
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Second Course
Shaved Fennel Arugula Salad
Diced Watermelon, Humboldt Fog Cheese, Caramelized Pancetta
Paired with: Martin Ray Pinot Noir Reserve, Santa Cruz Mountains 2011
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Intermezzo
Rosewater Sorbet
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Entrée
Petite Filet Mignon and Grilled Shrimp
Cabernet Sauvignon Coulis, Baby Zucchini Bouquet and Risotto Milanese
Paired with:Martin Ray Cabernet Sauvignon Reserve, Santa Cruz Mountains 2009
Martin Ray Cabernet Sauvignon Reserve, Stags Leap 2010
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Dessert
Cherries Jubilee
Paired with: Martin Ray, Zinfandel Port Diamond Mountain 2008
Martin Ray Speaker: Russ O’Hare ~ Executive Chef: Miroslav Rusev