For decades, the Arches has been known for the finest steaks and seafood in Southern California and now they have added BBQ. Tuxedoed waiters, fine art lining the dark paneled walls and linen set tables create a private club atmosphere, but all you have to do is walk in the door and you become a life member. The Arches is known for their award winning Caesar salad, jumbo shrimp cocktail, Abalone, stone crab claws from Florida, Maryland soft shell crab, bouillabaisse, Alaskan king crab, fresh salmon, halibut and swordfish are only a few of the fresh seafood specialties. Beef Wellington, international cut lamb chops, frog legs, prime rib and a grand selection of steaks including rib eye, porterhouse, filet mignon, Delmonico are just some of the entrees for which The Arches is noted. All meat and seafood are cut on premises. The award winning wine list is spectacular and has over 175 selections.
The DMO is accredited by the Destination Marketing Accreditation Program (DMAP)
of the Destination Marketing Association International,
2025 M Street, N.W., Suite 500, Washington, D.C., 20036, USA, Ph. 202-296-7888.