At the crossroads of the area's vibrant past and present lies Cannery Seafood. Housed in a once-bustling tuna canning plant, the Cannery carries on the site's seafood tradition, inviting visitors near and far to bask in the waterside locale's hospitality. A sophisticated menu of delicious seafood, steaks & chops prepared with flare and imagination. Something to satisfy every mood, from our Upstairs Sushi Bar, waterside patio or the scene at The Jellyfish Bar! Open 7 days a week for lunch, brunch and dinner. For private affairs, consider the romantic upstairs Prager Room for an initmate gathering of 30, the patio and main dining room for 50 to 100, or take over the entire restaurant and entertain serveral hundred of your closet friends or colleagues. Contact Linda Robertson at 949-677-2115.
The DMO is accredited by the Destination Marketing Accreditation Program (DMAP)
of the Destination Marketing Association International,
2025 M Street, N.W., Suite 500, Washington, D.C., 20036, USA, Ph. 202-296-7888.