Date/Time
Date(s) - 03/25/2019
6:30 pm

Location
Mr G’s
305 Marine Ave
Newport Beach, CA 92662

Join Mr G’s for a curated evening with Sommelier Steve Ashworth and Chef Julian Arciga.

4 course Chef tasting and guided wine pairing

$120 per person
all inclusive of tax and gratuity

For reservations email: info@mrgsbistro.com or call 949.675.6193

Menu

1st
MARINATED ANCHOVY TAPENADE
green olive. fresh lemon. crositini.
Prosecco di Valdobbiadene, Drusian Francesco, ‘Extra Dry,’ Veneto, Italy NV

2nd
RISI E BISI
venetian risotto. winter peas. pancetta.
Valpolicella Classico Superiore Ripasso, Accordini Stefano, ‘Acinatico,’ Veneto, Italy 2015

3rd
OXTAIL OSSO BUCCO
crispy polenta cake. heirloom carrot. bordelaise.
Amarone della Valpolicella Classico, Venturini Massimino, ‘Masua,’ Veneto, Italy 2012

4th
TIRAMISU CHEESECAKE
hazelnut espresso anglaise. lady fingers crust. cocoa dust.
Recioto di Soave, La Cappuccina, ‘Arzimo,’ Veneto, Italy 2013