The collaboration between three notable figures in the culinary world – Mario Batalli, Joe Bastianich, and Los Angeles bread maven Nancy Silverton – sits alone on a stretch of PCH surrounded by luxury car dealers. The trio opened the Newport Beach location following the success of Pizzeria Mozza in L.A. The décor is almost identical to its Southern California counterpart, as well as its legendary wood-burning pizzas, especially the Bianca ($19) topped with Fontina, Mozzarella and Sottocenere cheeses, and sage.