Back Bay

BACK BAY BISTRO NEW YEARS EVE DINNER

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Offer Valid: December 31, 2015 Until January 01, 2016

Thursday, December 31, 2015
First Seating $75, 5 p.m. – 7 p.m.
Second Seating $105, 8 p.m.-Midnight

FIRST SEATING MENU:
Amuse Bouche — Wild Mushroom Gougere

FIRST COURSE (Choice of):
Heirloom Tomato Bisque with Cheese Biscuit
OR
Maine Lobster Bisque with Cognac Cream

MAIN COURSE (Choice of):
Traditional Tenderloin of Beef Periqueux
OR
Roasted Duck Breast with Gnocchi and Winter Squash
OR
Pan Seared Lake Superior White Fish with a Chanterelle and Tarragon Risotto, Butter Sauce

Dessert:
Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon

SECOND SEATING MENU
Amuse Bouche — Wild Mushroom Gougere

FIRST COURSE (Choice of):
Heirloom Tomato Bisque with Cheese Biscuit
OR
Maine Lobster Bisque with Cognac Cream

SECOND COURSE:
Pan Seared Jon Dory with Root Vegetable Risotto and Champagne Sauce

MAIN COURSE (Choice of): Traditional Tenderloin Beef Periqueux
OR
DucK Breast with Red Currant Sauce OR Veal Chop with Grain Mustard Sauce

FOURTH COURSE:
Winter Greens with Crumble Point Reyes Blue cheese and Champagne Vinaigrette

Dessert:
Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon