Experience Shorebird Restaurant’s coastal allure, offering a modern twist on classic Americana flavors influenced by traditional seafood and steakhouses.

Experience our wood-fire grill and rotisserie’s signature delights, such as Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon with cauliflower purée, and Harris Ranch Prime Skirt Steak with red chimichurri sauce. Dive into shareable plates like Avocado Fries with green goddess dressing. Explore our enticing “Raw Bar” selections. Shorebird offers a coastal dining experience blending flavors for a captivating culinary adventure.