At Kid Cando Art Studio, we are inspired by the Reggio Emilia Approach, which encourages child-led learning, curiosity, and exploration. We create a safe, welcoming space where children can discover their creativity through art, nature, immersive experiences, and cultural education.
Rather than directing the process, we give children the freedom to explore their interests, ask questions, experiment, and create in their own way. Our role is to observe, encourage, and provide an environment where children feel confident expressing themselves and learning through play.
At Kid Cando, we believe the process is just as meaningful as the finished creation and that the best learning experiences are the ones children help create themselves.
Flecha Cantina tells the story of Mexico through a modern lens — vibrant flavors, handcrafted details, and a setting designed for connection. Every element reflects a love for artistry and authenticity, from the energy of the bar to the warmth of the table. It’s not just dining — it’s an experience shaped by tradition, creativity, and a genuine passion for bringing people together.
Newport Spa Center is a facial and skin-treatment spa on Balboa Island in Newport Beach. The spa offers personalized facials, hydration and deep-cleaning care, microdermabrasion, LED light facials, firming treatments, and nano needling with Salmon DNA. Guests can compare treatment goals and prices online, choose an available appointment, and reserve with a $30 deposit.
Dream Drive Partners is a woman-owned luxury EV and luxury vehicle rental company serving Newport Beach and Orange County. Our fleet includes the BMW i4, BMW i5, and Range Rover, with complimentary delivery to hotels such as Pelican Hill, Balboa Bay Resort, Pendry Newport Beach, and Marriott, as well as John Wayne Airport. We give visitors an effortless, premium way to explore Newport Beach and the California coast.
We started with the simple idea of bringing the best from us to you for Asian Fusion takeout. From our founder to our front-line workers, we put lots of love and careful thought into all we do. We hope you enjoy all we have to offer and share the experience with others.
Vietnamese – Asian Fusion Restaurant.
Vietnamese Coffee- Boba Tea – Matcha.
No seed oil used- vegan-friendly.
The best Pho in town.
Pam Weekes and Connie McDonald founded Levain Bakery in 1995 as a small bread shop on the Upper West Side of New York City. After training for triathlons, the founder duo started baking six-ounce cookies with simple, high-quality ingredients as the ultimate post-race treat. After finalizing the recipe, the cookie flew off the bakery shelves. Thirty years later with 19 current bakery locations, Levain is often lauded as the home of the world’s best cookie, with new bakeries set to open this year in Newport Beach, CA and Coconut Grove, FL. For more information on Levain Bakery, visit LevainBakery.com or follow the brand on social media @levainbakery.
In addition to its iconic crispy-on-the-outside-gooey-on-the-inside cookies, Levain offers a full assortment of freshly baked favorites, including its signature cookies, artisan breads, savory sandwiches, muffins, and pastries. The new Fashion Island location also features Levain’s full barista service, offering cappuccinos, cold-foam drinks, matcha and lattes, including a viral Cookie Milk Latte.
Gelato del Mar offers hand-crafted and flavorfully exquisite, gelato from scratch – without preservatives, added colorings or artificial flavorings. From well-known and loved classic flavors to unique, seasonally driven flavors, we are proud to offer the most decadent flavor experience. Freshness, authenticity, and purity of flavors. Taste what we’re all about.
The nationally acclaimed Japanese restaurant founded by James Beard Award-winning chef Tyson Cole is known for its signature style of inventive omakase, expressive sushi artistry, and a blend of Japanese tradition with modern creativity. The menu features traditional sushi as well as cool and hot tastings, dry-aged fish, and market-driven small plates, all built around the daily-changing omakase experience Uchi is known for. Every detail, from the menu and pacing to the service itself, is intentionally crafted to feel as personal and engaging as a seat at the sushi bar. Meaning “home” in Japanese, Uchi is built on a spirit of warmth and connection, inspired by the intimacy, conversation, and collaboration of the sushi bar experience that first drew Chef Cole to Japanese cuisine.
Telefèric Barcelona is a family-owned restaurant that serves authentic Spanish tapas, signature paellas, and innovative cocktails. Founded by the Padrosa siblings Maria and Xavi Padrosa, pioneers in the art of “pintxos”, and brought to life with a team of Spanish chefs, Telefèric Barcelona offers a dining experience that transports guests to Spain no passport required. From the Mediterranean-inspired design to warm materials like imported wood from Spain, every detail is crafted to feel like a true escape. It’s not just about the food, it’s about living the experience the Spanish way: sharing dishes at the table, raising a glass, laughing loudly, and creating memories together. If you’re looking for a taste of authentic Spanish cuisine and atmosphere in California, Telefèric Barcelona is the place to be.
Located in Newport Beach, California, Super Panga shares authentic Mexican taco culture inspired by the taquerias nestled throughout the coast of Mexico.
We also serve beer, wine and spirits.