NEWPORT BEACH blog

A Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays. Ingredients: 2 oz. Bulleit 10 year bourbon 2 oz. black chai tea concentrate 1/2 oz. half n half 1/2 oz. raw…

The fashionistas have spoken, and for fall 2016 they’re predicting some of the hot trends to encompass velvet and lace, decorated and adorned footwear, and high-shine metallics … just to name a few. Lucky for you, if you’re in Newport…

Looking for a fresh approach to your next corporate meeting? Consider taking it outdoors. Studies show that fresh air, sunshine and blue skies release endorphins that reduce stress, heighten the imagination and boost creativity. In fact, research published in the…

In a world where specialty coffee is commonplace, supreme latte art is standard, and only the highest quality roasts will do, Newport Beach’s burgeoning coffee scene has your coffee needs covered. Third Wave Coffee has made a tsunami splash on…

Gratitude Newport Beach’s Greek Socca: a high protein, plant-based and cholesterol-free take on a brunch favorite from Executive Chef Dreux Ellis. You are Content! I AM CONTENT / GREEK SOCCA GARBANZO BEAN BATTER Whisk together: • 2 Cups Filtered Water…

Its that time of year! Newport Beach residents and NFL fans have filled out their brackets and are watching closely every Sunday as various teams take on a new opponent. Cheers can be heard throughout the neighborhood after at the…

It’s been called the California of yesteryear. Once a coastal ranchland, Crystal Cove State Beach is beautiful, pristine, virtually untouched and one of the most picturesque beaches in the area. It’s also an area highly treasured by locals mostly because…

When you were a kid, your concept of pasta was more than likely framed by heaps of noodles drowned in a goop of sauce. There may have been meat involved, either scattered about in crumbles or in balls of various…