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NEWPORT BEACH blog

Overused Words in Hospitality Marketing

According to Webster’s Dictionary, success is “the act of getting or achieving, wealth, respect, or fame”. But to many of us success isn’t just about wealth and fame, it’s about a well-rounded life, with time to enjoy family, friends, and…
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Hook These 10 Fish Dishes in Newport Beach

Adding fish to your diet has proven to be beneficial to your health. Thankfully, Newport Beach is never short of fish dishes, being so close to the water. Whether you’re looking for something as quick and casual as a sandwich,…
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Plenty of Hops this Spring at the Balboa Craft Beer Festival in Balboa Village

After a sell-out crowd converged on Balboa Village last November, we’re ready to host our second Craft Beer Festival. Join us at Balboa Village on Saturday, April 9th from 1:00pm to 5:00pm! Just steps from the ferry, this event will…
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Sandia Sangria Recipe from Gratitude Newport Beach

Now that Spring has sprung, Gratitude Newport Beach is serving up a Sangria created by Beverage Director Jason Eisner. This is a natural Sangria, without the use of any added sugar, and if you want it sweeter, just feel free…
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Easter Happenings in Newport Beach

Springtime is full of energy here in Newport Beach, as the air is crisp, flowers are blooming and the community is invigorated by the colorful holiday happenings ahead. Whether you’re in search of a delicious Easter Brunch, the perfect Easter…
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Spring Happenings

Spring has sprung in Newport Beach! What better time to get out and enjoy some of the events and activities that the area has to offer. From special celebrations of the season to “egg-citing” Easter activities, there’s something for everyone.…
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Corporate Team Building Activities Deliver Big Perks

The car is an amazing feat and testament to man’s genius capabilities. Karl Benz, creator of the world’s first gasoline fueled car, revolutionized the world we live in today by taking a great idea and making it better. All of…
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Splendors From The Sea

Restaurants along the coast showcase fish from around the world in a bevy of unique preparations. Yes, we like it filleted, sautéed, simmered, shucked, fried, grilled and just plain raw. With spring just around the corner, we thought we would…
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