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NEWPORT BEACH blog

How to Wow Attendees at your Next Destination Program

It seems to be an ongoing quest for meeting planners; how to deliver an exceptional experience for attendees that not only addresses business needs but captures the vibe of the chosen destination. The solution however, may be so obvious that…
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14th Annual Art in the Park

For Art’s Sake In a luxurious seaside city that’s captivated the hearts of its visitors and stolen the screens of classic Hollywood films, it’s not surprising that Newport Beach’s natural beauty and allure would attract and inspire artists to create…
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A FlavorFALL Season for Sipping Coffee

East Coasters may not think the seasons change in Southern California, but locals know they’re wrong — it drops from 85 degrees to 70 degrees! Plus, the air feels crispier, letting us feel cozier. Regardless of what the other coast…
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Why Should a Meeting Planner Choose your Brand

Marketing and sales go hand in hand. Understanding the target market and how to appeal to that market is key to sales success. Yet the way we go about reaching that market is often so similar particularly in the hospitality…
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Weekend Brunching in Newport Beach

Weekends are made for relaxing and what better way than to savor a delicious brunch and toast to the long week with a glass of champagne or perhaps a Bloody Mary?  I’m all in for that kind of weekend fun.…
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C’est Magnifique: Exploring Newport Beach’s Plentiful French Cuisine Options

The romantic power of the French language is arguably strongest when it comes to food. Through its magic, items normally viewed as typical or weird are transformed into elevated expressions of culinary elegance. Steak and fries become steak frites. Wine-braised…
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Weekend Brunching & Hotel Hopping in Newport Beach

Sunday is also “fun day” and what better way to enjoy one’s self than to be served a delicious brunch and toast to the long week with a glass of champagne or perhaps a Bloody Mary?  I’m all in for…
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Hot off the Griddle: Six Pancake Favorites in Newport Beach

Oh, pancakes – plain or embellished, that is the question! There are pancake purists, like myself – I enjoy a perfectly browned, slightly thinner pancake served right off the grill; a dollop of salted butter placed on top of the…
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