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Being Social During Business Travel

You may find yourself as one of those lucky people who gets to travel to Newport Beach for business. When you are staying in such a beautiful city as Newport Beach, there is no reason not to get out of…
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Spotlight- Wing Lam of Wahoo’s Fish Tacos

The Newport Beach culinary scene is as diverse as the local community, and this month we take some time to chat with local resident Wing Lam to find out what his Dine Newport Beach looks like. The famed Co-Founder of…
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St. Patrick’s Day in Newport Beach

There’s no better way to celebrate St. Patrick’s Day than at one of Newport Beach’s spirited pubs. Many of our pubs and bars go all out on St. Patrick’s Day to make sure bar-goers embrace Irish culture on the most…
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Al Fresco Dining In Newport Beach

It’s almost springtime, and that means thinking about umbrellas, awnings and draped coverings to shade us from the bright sunshine. Enjoy “al fresco” dining here along the coast. The word al fresco, is actually an Italian word in origin, which…
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“Share the Dish” Winner Announced

Dine Newport Beach Restaurant Week has come and gone, and we hope that you dined out at a variety of delicious new restaurants, as well as some of your favorite classic eateries. During restaurant week, diners were encouraged to “Share…
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A Heavenly Food-Cocktail Pairing with Cucina Enoteca

We all know the power of a good food and drink combination: milk and cookies, pie and coffee, or the extensive pairing opportunities that go with pairing wine with just the right dish. These pairings, when done right, can turn…
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Valentine’s Day Dining in Newport Beach

Sea air, delicious food, and the one you love—everything you need for a memorable Valentine’s Day can be found in beautiful Newport Beach. The city’s various delicious restaurants provide an ideal romantic backdrop for a special celebration of love and…
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Dining Trends for 2015

In addition to the Cuisine and Food Trends we reported on last month, we now are looking at the trends that will be shaping the dining industry for 2015. Dining Trends The Death of Yes: Chefs are putting their foot…
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