Join 21 Oceanfront for a Special Wine Dinner 90 points plus rated wines on Tuesday, April 29th at 6:30pm.
$110 per person (tax & gratuity excluded)
Executive Chef: Miroslav Rusev Speaker: Jim Galvin
Menu Includes:
Starter
Carpaccio of Scallops, Lime Olive Oil Infused Micro Greens
Paired with: Lanson Brut, Black label – Rated 90 points by Wine Spectator
First Course
Main Lobster & Blue Crab Cake, Papaya Coulis
Paired with: Joseph Drouhin Chablis 1er Cru 2010 – Rated 90 points by Wine Enthusiast
Second Course
Chopped Spring Greens, Duck Prosciutto, Aged Balsamic Vinaigrette, Shaved Pecorino, Sautéed Grapes
Paired with: Pinot Noir, Brewer-Clifton 2011 – Rated 92 points by Wine Advocate
Entrée
Crusted Sweet Red Bell Pepper Petite Filet,
Laura Chenel Goat Cheese, Mushroom Raviolo
Paired with: Cabernet Sauvignon Nickel & Nickel “Kelham” 2009- Rated 94 points by Robert Parker
Dessert
Amarena Jubilee, Pistachio Biscotto
Paired with: Essensia Orange Muscat Andy Quady California 2010- Rated 93 points by Wine Enthusiast
~ Menu and Wine items are subject to change ~