Join 21 Oceanfront for a spectacular wine dinner!
$89 (tax & gratuity included)
Executive Chef: Miroslav Rusev & Speaker: Perry Clark
Amuse Bouche
House Cured Scottish Salmon Crepes, Dill, Goat Cheese and Shaved Cucumber
Sauvignon Blanc, Napa Valley 2014
First Course
Branzino, Braised Fresh Artichokes with Sardinian Risotto
Tradition Cuvée, Napa Valley 2012
Second Course
Lamb Chop Duet, Watercress, Arugula, Tapenade Lemon Vinaigrette
Amizetta Complexity, Napa Valley 2013
Intermezzo
Chocolate Sorbet
Main Course
Mini Chateaubriand Jardinière
Estate Cabernet Reserve, Napa Valley 2013
Dessert
Chocolate Gelato Bomba, Fresh Boysenberry Coulis
Late Harvest Sauvignon Blanc, Napa Valley 2013