Celebrate Easter with family and friends at Bayside Restaurant this year, with its renowned Sunday Champagne Brunch and Supper. This year, Bayside offers a three-course chef’s menu for both brunch and supper, along with live music and a view of the harbor.
Enjoy artful dishes, including Braised Short Rib Breakfast Hash, Bayside Benedict, and don’t forget the Champagne – it’ll be flowing. Bloody Mary connoisseurs will not want to miss the special Bloodies menu, with four inventive renditions of the classic brunch cocktail. For brunch, children (12 and under) can enjoy a two-course menu for $38, including crispy chicken, pasta, jumbo shrimp, or grilled salmon paired with mashed potatoes and vegetables.
Brunch seatings are 10 a.m. to 3 p.m. Prix-fixe menu is $88/person (including bottomless champagne) and children’s brunch is $38/child. Easter Supper begins at 5 p.m. and features a three-course prix-fixe menu ($68/person), in addition to the regular dinner menu. For the full Easter Brunch menu, visit www.baysiderestaurant.com. Reservations can be made by calling (949) 721-1222 or visiting the website.