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Balboa Peninsula

Cakebread Cellars Wine Dinner

Cakebread Cellars Wine Dinner

Join us for an amazing wine dinner featuring Cakebread Cellars Tuesday, June 3rd 2014  ~  6:30pm

$115 per person (tax and gratuity excluded)

Call (949)  673-2100 for reservations.


Duet of Lobster Crostini, Asparagus Marmalade, Lemon Dill

Paired with:  Cakebread Sauvignon Blanc, Napa  2012 

First Course

Watermelon Arugula Salad, Bulgarian Feta Cheese, Lime Vinaigrette

Paired with:  Cakebread Chardonnay, Napa  2011

Second Course

Aiguillette of Breast of Duck, Madagascar Peppercorn, Pinot Noir Coulis

Paired with:  Cakebread Pinot Noir, Napa  2011


Rosewater Sorbet


Surf & Turf, Petite Filet Mignon and Seared Bay Scallop

Baby Carrot Bouquet, Roasted Red Bell Pepper Risotto

Paired with:  Cakebread Cabernet Sauvignon, Napa  2009


Wild Berries Panna Cotta

Paired with:  Nivole Moscato D’Asti  2012

Cakebread Speaker:  Matthew Semancik ~  Executive Chef, Miro Rusev

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