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Chefsgiving at Pendry Newport Beach

Chefsgiving at Pendry Newport Beach

Inspired by the spirit of Thanksgiving, join some of Orange County’s most renowned chefs for an interactive and exciting feast with a cause on Thursday, November 9th at 6PM. Each chef will present their signature take on a classic Thanksgiving dish which will be showcased at chef-attended action stations on our Event Lawn. Live entertainment and complimentary beverage offerings will be offered.   A portion of ticket proceeds will be donated to @ Second Harvest Food Bank OC.


Participating chefs include:

SET Steak & Sushi Executive Chef James Jung

Pendry Newport Beach Executive Pastry Chef Tara Gonzalez

Chef Juan Carlos Hernandez of Tree Shack Pool & Grill

Chef Blake Hiteshew of Viamara at The Elwood Club

Chef Matthew Mintzias of Pizzeria Mozza

Chef Rainer Schwarz of The Deck Laguna Beach, Driftwood Kitchen and Hendrix

Chef Steven Wan and Chef Michael Treanor of The Ritz-Carlton Laguna Niguel

Chef Nelson Sanchez of Hive & Honey Rooftop Bar at Marriott Irvine Spectrum

Chef Karlo Evaristo of 61 Hundred Bread Chef

Chef Antonio Villarin of Riviera San Clemente

Montage Laguna Beach Executive Chef David Serus


Ticket Price Per Person: $200

*Price includes a $30 donation to Second Harvest Food Bank in Orange County, beverage pairings, tax and gratuities.

Tickets are available to purchase here.


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