Date/Time
Date(s) - 02/26/2017
10:00 am - 11:00 am

Location
Roger’s Gardens
2301 San Joaquin Hills Rd.
Corona del Mar, CA 92625

Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he shares his technique for braising food. When braising a meal, it can be prepared ahead (always better if made the day before) and reassembled, heated and plated. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

This event is FREE to attend.