The recently reimagined hotel is the spot for locals and travelers alike looking for an elevated, celebratory meal with incredible Pacific Ocean sunset views, perfect for a celebratory holiday occasion. VEA’s signature VIEW Restaurant & Lounge will be offering an a-la-carte Easter dinner, with menu items from Executive Chef Andrew Arndt including West Coast Oysters, Braised Lamb Pappardelle, Cooks Venture Roast Chicken, 10oz. Dry Aged Prime New York, assorted sushi, and more. To accompany the dinner items, there are also handful of beer, wine, and craft cocktails. Offered from 3-10 p.m., reservations can be made on OpenTable.
Fashion Island
Easter Dinner At VEA Newport Beach’s VIEW Restaurant and Lounge
