$99 per person (tax and gratuity excluded)
Amuse Bouche
Osetra Caviar, Blini, Crème Fraiche
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First Course
Alaskan King Crab Salad, Asian Pear, Candied Walnuts, Wild Honey, Yuzu Vinaigrette
Paired with: Viognier, Napa Valley 2016
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Second Course
Seared Shrimp and Scallop, Crispy Pancetta, Heirloom Tomatoes, Lemon Butter Sauce
Paired with: Chardonnay, Napa Valley 2015
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Entrée
Pepper Crusted New York, Herb Fingerling Potatoes,
Truffle Butter Mushrooms, Asparagus, Bordelaise
Paired with: Cabernet Sauvignon, Napa Valley 2014 & Investor Red Blend, Napa Valley 2014
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Dessert
Espresso Chocolate Pudding Cake, Vanilla Bean Ice Cream, Fresh Berries
Paired with: Petite Sirah, Napa Valley 2014
Speaker: Scott Bowden ~ Executive Chef: Eddie Albarran