Join us at 21 Oceanfront for a spectacular wine dinner!
Tuesday, June 2nd 2015 at 6:30pm
Starter
Gazpacho Andalucia, Lobster Bruschetta
Paired with: Sauvignon Blanc, St. Helena, Napa Valley 2013
First Course
Asian Style Scallops, Lemon Grass Pecorino Risotto, Truffle Oil
Paired with: Chardonnay, Freestone Vineyards, Sonoma Coast 2013
Second Course
Watercress Salad, Citron Sea Bass Ceviche
Paired with: Pinot Noir, Freestone Vineyards, Sonoma Coast 2012
Entrée
Beef Medallion Gorgonzola, Bouchée of Wasabi Mashed Potatoes, Roasted Fennel
Paired with: Cabernet Sauvignon, Napa Valley 2012
Insignia, Napa Valley 2011
Dessert
Blueberries Jubilee, Roasted Pineapple, Mocha Chocolate Gelato
Paired with: Eisrébe, Napa Valley 2014
Menu and Wine items are subject to change
$145 per person (tax & gratuity excluded)
Executive Chef: Miroslav Rusev ~ Speaker: Jim Phelps
(949) 673-2100 ~ www.21oceanfront.com