The recently reimagined hotel is the spot for locals and travelers alike looking for an elevated, celebratory meal with incredible Pacific Ocean views. VEA’s signature VIEW Restaurant & Lounge will be offering an Easter brunch with a-la-carte menu items from Executive Chef Andrew Arndt including Breakfast Tacos, Avocado Toast, Fried Chicken & Waffles, Short Rib Breakfast Potatoes, French Toast, Huevos Rancheros, and Breakfast Sandwich. To accompany the breakfast items, guests can choose from a selection of beer, wine, cocktails, and an assortment of Champagnes. Offered from 6 a.m. – 3 p.m., reservations can be made on OpenTable.
Fashion Island
Kick Off Easter Brunch at VIEW Restaurant and Lounge
