Newport Beach’s latest culinary destination at the Pendry is poised to make a grand entrance this New Year’s Eve with an exquisite five-course meal. For an ambiance unmatched, opt for a booth nestled on their enchantingly lit patio, and get ready to indulge in bites like Kaluga caviar, nigiri, lamb lollipops, corn and lobster ravioli. The main act will feature a Wagyu New York steak, followed by a sweet finale of a ube crème brûlée. The night’s festivities will reach their peak with a sparkling champagne toast. To reserve your table, click here!