Open every Sunday from 9 a.m.-1 p.m. Located at 104 McFadden Place, right next to Newport Pier. Organic fruit is back and favorite in-season picks: peaches, apricots, blueberries, golden berries, Shiitake mushrooms, microgreens, green beans, romaine lettuce, Haas avocados, cauliflower, parsley and peonies. Market goers will also find specialty foods like small-batch bread, Mediterranean dips, vegan salsas, cold-press juice, teas, handmade jewelry, and art.