Available Sundays and Mondays starting September 9 through October 28, 5 to 10 p.m.
Oak Grill’s new executive chef, Brittany Valles, is showcasing her three-course dinner menu featuring some of her personal favorites, including Pan-Seared Branzino and BBQ Spiced Short Ribs. Guests can taste Chef Brittany’s distinctly bright, bold and fresh flavors on Sundays and Mondays through October.
$65 per person for a three-course prix-fixe menu. Price excludes tax and gratuity.