“One Pot Slow Cooked Meal” with Chef Rich Mead

It really feels like winter this year, and there is nothing better than a nice slow cooked stew to warm you up during the cold season. You can make it ahead of time and reheat it when you’re ready to indulge, as the flavors always taste better the next day. Comfort food from the Farmhouse to your house. Chef Mead, former owner of Sage restaurants, is now the owner and chef of Farmhouse at Roger’s Gardens, opening Summer 2016.