Date/Time
Date(s) - 08/13/2019
6:30 pm - 10:00 pm

Location
21 Oceanfront Restaurant
2100 West Oceanfront
Newport Beach, CA 92663

August 13, 2019 at 6:30pm ~ $110 (excludes tax and gratuity)

First Course
Grilled Radicchio Salad
Nectarine, Cured Farmer Market Egg Yolk, Blood Orange Vinaigrette
Paired with: Blindfold White Blend 2017
~
Second Course
Roasted Lamb Loin
Coffee Ancho Glaze, Merguez Sausage, Lentils, Watermelon Radish, Papalo Herb
Paired with: Cuttings Cabernet Sauvignon 2016
~
Third Course
Poached Petrale Sole
Purple Cabbage Butter Broth, Black Noodle, Watercress
Paired with: Eternally Silenced Pinot Noir 2017
~
Fourth Course
Pomegranate Pan Seared Duck Breast
Almond Forbidden Rice, Pomegranate Cacao Reduction
Paired with: Prisoner Zinfandel Blend 2017
~
Dessert
Pineapple S’more Cheesecake
Oreo Hazelnut Cookie Crust, Marshmallow Fluff, Poached Pineapple
Paired with: Champagne Palmer Brut Reserve NV

Speaker: Corey Cline ~ Executive Chef: Jesus Mendoza