Hands-On Sushi Class and Three-Course Luncheon, just $55*
Join your local Roy’s Chef for an exclusive hands-on sushi class, offered only on June 23 at 11:30 a.m. Using the freshest seafood and seasonal ingredients, you’ll create three innovative dishes including Spicy Tuna on Crispy Rice, our signature Hawaiian Crunch Roll and a favorite from Roy’s childhood, Japanese Swiss Roll Cake. Afterwards, relax and enjoy each dish during a three-course private luncheon.