Inspired by a French summer soirée, Eddie V’s today popped open its signature summer event, Sparkling Nights. The eight-week celebration offers guests a winning combination of a French-inspired lobster tasting trio and French champagne or wine.
For $25, Eddie V’s is serving up a bit of French flair with the Sparkling Nights menu featuring champagne and wine favorites from France- Veuve Clicquot, Miraval Rosé, and Louis Latour Mercurey Burgundy 2016 – with a tasting trio of Lobster Tempura, Lobster and Potato Croquette, and a nostalgic Mini Lobster Thermidor—all featuring Coldwater South African Lobster. Sparkling Nights guests will be enchanted by the lively energy of the V Lounge, toasting and tasting to a glittering night with a French twist.