Date/Time
Date(s) - 11/27/2025
2:00 pm - 7:00 pm

Location
Lido House Hotel
3300 Newport Boulevard
Newport Beach, CA 92663

This Thanksgiving, The Mayor’s Table invites guests to gather for an elegant, family-style feast. On Thursday, November 27, from 2–7 p.m., Chef-Partner Riley Huddleston and his culinary team present a multi-course menu inspired by seasonal abundance and coastal California flavors.

The meal begins with artful starters such as Indian Fry Bread with nut butters and dried fruits, the Garden of Eden Salad with farmer’s apples, cheese, and a cranberry-walnut vinaigrette, and the Mayor’s Table Seafood Chowder, made with seasonal vegetables in a smoky bacon broth. Guests will then enjoy an impressive spread of entrées, including Heritage Heirloom Turkey prepared three ways—smoked leg, confit thigh, and roasted breast with truffle gravy—and Grilled Maine Lobster Halves with spicy persimmon butter and herbs. Complementing the mains are sides such as Root Vegetable Wild Rice, Roasted Sunchokes & Sweet Potatoes with late-harvest tomato tahini and feta, and Mayor’s Table Creamless Corn. For dessert, the indulgence continues with Heirloom Pumpkin Pie topped with tableside whipped cream and Toasted Pecan Ice Cream.

Priced at $95 per adult and $40 per child (12 and under), with children six and under dining free, this is a Thanksgiving designed for those who appreciate both luxury and heartwarming tradition. A separate kids’ menu ensures little ones enjoy a feast of their own, featuring dishes like Grilled Chicken Breast with Mac & Cheese and Mini Apple Pie. Reservations can be made online or by calling (949) 524-8500.