Date/Time
Date(s) - 08/21/2014
6:30 pm

Location
21 Oceanfront Restaurant
2100 West Oceanfront
Newport Beach, CA 92663

$95 per person (tax & gratuity excluded)

Executive Chef: Miroslav Rusev ~ Speaker: Kazia Schulhof

Amuse Bouche

Gazpacho Andalucia, Shrimp Bruschetta

Paired with: Dry Riesling 2013

First Course

Thai Scallops, Gorgonzola Gnocchi Truffle Oil

Paired with: Chardonnay 2012

Second Course

Orange Glazed Halibut, Little Gem Salad

Paired with: Pinot Noir 2012

Third Course

Beef Medallion Nature, Caramelized Risotto, Haricots Verts

Paired with: Cabernet Sauvignon 2011

Fourth Course

Amarena Cherry Walnut Brownie, Passion Fruit Gelato

Paired with: Late Harvest Riesling 2013

~ Menu and Wine items are subject to change ~

Credit Card will be taken for Reservations – All sales are final