February 14 – February 16
From February 14-16, Chef Erik at Coliseum romances your palate with a la carte specials designed for two. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.
Available February 14-16, 2020
Call 844.443.0020 to make a reservation.