Valentine’s Dinner at The Mayor’s Table Curated by Chef-Partner Riley Huddleston

Love is in the air at Mayor’s Table in Newport Beach. Chef-Partner Riley Huddleston has curated a celebratory 3-course menu for Valentine’s Day that will be available from Wednesday, February 14 through Saturday, February 17. The evening begins with a trio of shared staters including Citrus Crudo, a Bloomin’ Mushroom, and Kusshi Oysters with the evening with yuzu pearls. Guests can choose from a selection of entrees including, Lobster-Wrapped Black Cod, Roasted Beet Pasta filled with ricotta and pumpkin, and Beef Wellington with black truffle jus. End the evening on a sweet note with desserts designed for two including Chocolate-Covered Strawberries and Rose-Scented Pavlova. Priced at $95 per person, guests have the option to add wine pairings to each course for $40 per person. Reservations can be made by calling 949.524.8500 or online here.