NEWPORT BEACH, CALIF. (December 1, 2018) – Newport Beach Restaurant Week, presented by Dine Newport Beach and the Newport Beach Restaurant Association, returns as Orange County’s longest-standing restaurant week, Jan. 14, 2019 for its 13th year. The event showcases Newport Beach as a premier dining destination where Orange County’s best and brightest chefs showcase their talents with special pre-fixe menus. The epicurean adventure continues through Sunday, Jan. 27 with deliciously diverse experiences celebrating cuisine from different regions around the world, giving foodies the chance to partake in a culinary journey that doesn’t even require a passport.
Kicking off the 14-day event is an intimate dine-around experience on Thursday Jan. 10 at Fashion Island’s Lincoln Experience Center. With a limited supply of just 150 tickets available to the public, dining aficionados will be given a culinary passport to navigate their taste buds through event-exclusive dishes created by select restaurants. At the end of the event, attendees who received a stamp from each vendor will be entered in an exclusive raffle. Tickets are $40 and includes tastings for each booth and two glasses of wine or beer.
Newport Beach Restaurant Week 2019 participating restaurants will offer special, two-or three-course, prix-fixe menus with lunches available for just $10, $15, $20 or $25, and dinners for $20, $30, $40 or $50. Participating restaurants are palate pleasing options ranging from local havens such as Provenance and Gratitude to chic dining experiences such as Bluefin and Farmhouse at Roger’s Gardens. In addition to the stellar roster of fan favorites, new Restaurant Week participants include Lido Bottle Works, Mayor’s Table Pacific Pub & Kitchen, Taco Rosa, A&O Kitchen + Bar, Olea, Moulin, Current Coastal Cuisine, Sgt. Pepperoni’s Pizza Store, Eddie V’s Prime Seafood, Pandor Bakery and Café, W Café, Waterline Newport Beach and Jan’s Health Bar. Additional details and a full list of participating restaurants can be found at DineNB.com/Restaurant-Week.
ABOUT NEWPORT BEACH RESTAURANT WEEK
Newport Beach Restaurant Week, produced by Dine Newport Beach and Newport Beach Restaurant Association, is a citywide two-week dining event that showcases the coastal community as the premier dining destination in the area. Holding the title as the longest-running restaurant week in Orange County, the annual culinary festival has grown to incorporate a wide variety of restaurants offering preferred menu pricing for lunch and dinner.
About Newport Beach Restaurant Association
Comprised of more than 400 restaurants and foodservice operators, the Newport Beach Restaurant Association is a non-partisan, non-profit cooperative marketing association that brands Newport Beach dining and promotes the commercial welfare of restaurants and the foodservice industry in the City of Newport Beach, California. Every establishment is assessed a levy to be used toward marketing, advertising and public relations for dining in Newport Beach. For more information, please visit https://www.visitnewportbeach.com/about-dinenb/newport-beach-restaurant-association/.
About Dine Newport Beach
Dine Newport Beach is a strategic marketing initiative cooperatively created and managed by the Newport Beach Restaurant Association and Newport Beach & Company. It is designed to enhance the economic vitality of the Newport Beach culinary community by showcasing and promoting Newport Beach, California as a dining destination offering innovative cuisine, fresh fare, diverse experiences and a variety of exceptional restaurants. For more information, please visit www.dinenb.com.
MEDIA CONTACTS:
Sara Gorgon
Newport Beach & Company
C: 949.467.2741 / E: Sara@newportbeachandco.com
Maria Lucas
Director of PR & Communications
C: 714.317.9408 / E: Maria@newportbeachandco.com