The critically acclaimed Bayside in Newport Beach is introducing an “Every Week is Restaurant Week” menu where lunch guests may order their choice of 3-courses for $25 – the price offered during its Restaurant Week promotions.
APPETIZERS
-Petit garden salad
-Soup of the day
-Petit Romaine salad
ENTREES
-Diver Scallops (3) served with lobster mashed potatoes, asparagus, marcona almond piquillo “Romesco”
-Grilled Lamb Chops (3) served with mashed potatoes, seasons vegetables and grain mustard sauce
-Grilled Pacific Wild Swordfish (4oz) served with lemon risotto, roasted pepper tomato salsa, petit greens
-Sauteed Tiger Prawns (3) served with seasonal risotto
-Penne Pasta Stroganoff with chicken breast, chanterelles mushrooms, tarragon and a touch of Dijon
-House-Made Potato Gnocchi topped with wild boar bolognese, Parmesan and Italian parsley
DESSERTS
-Warm Chocolate Souffle Cake with hazelnut gelato
-Oreo banana split vanilla gelato cup