Thursday, December 31, 2015
First Seating $75, 5 p.m. – 7 p.m.
Second Seating $105, 8 p.m.-Midnight
FIRST SEATING MENU:
Amuse Bouche — Wild Mushroom Gougere
FIRST COURSE (Choice of):
Heirloom Tomato Bisque with Cheese Biscuit
OR
Maine Lobster Bisque with Cognac Cream
MAIN COURSE (Choice of):
Traditional Tenderloin of Beef Periqueux
OR
Roasted Duck Breast with Gnocchi and Winter Squash
OR
Pan Seared Lake Superior White Fish with a Chanterelle and Tarragon Risotto, Butter Sauce
Dessert:
Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon
SECOND SEATING MENU
Amuse Bouche — Wild Mushroom Gougere
FIRST COURSE (Choice of):
Heirloom Tomato Bisque with Cheese Biscuit
OR
Maine Lobster Bisque with Cognac Cream
SECOND COURSE:
Pan Seared Jon Dory with Root Vegetable Risotto and Champagne Sauce
MAIN COURSE (Choice of): Traditional Tenderloin Beef Periqueux
OR
DucK Breast with Red Currant Sauce OR Veal Chop with Grain Mustard Sauce
FOURTH COURSE:
Winter Greens with Crumble Point Reyes Blue cheese and Champagne Vinaigrette
Dessert:
Opera Cake with Espresso Sauce Coffee & Tea with a Macaroon