Experience the vibrant, seasonal flavors of Farmhouse this Mother’s Day with Brunch and Dinner specials to-go courtesy of Chef Rich Mead. Dishes include “Cherries Jubilee” French Toast for brunch and Grilled Filet Mignon with port sauce for dinner. Meals are built for two but can be customized to meet your needs. Make her day extra special and add the handcrafted “Mother Flower” curbside cocktail for two ($20), a 6 pack of rosé ($80), or a fresh floral bouquet from Rogers Gardens ($39).
Mother’s Day orders must be placed by Saturday, May 9 at noon.
Pickup will be available beginning at 10 a.m. on Sunday, May 10.
Order: 949-640-1415. Curbside Pickup – honk upon arrival. Call for delivery options.
Mother’s Day Hours: 10 a.m.–7 p.m.