Easter menu highlights include starters like Lobster Bisque ($10) and dinner specials, Rack of Colorado Lamb with spring peas and mint pesto ($59), Wild Mushroom Risotto with aged parmesan and kale sesame chips ($34) and Potato Horseradish-Crusted Salmon with mustard cream sauce and green beans ($36).

Lawry’s Family-Stye Prime Rib Dinners are available to-go and must be ordered 24 hours in advance of pickup. Ask about wine and beer specials.