Monday-Friday from 11:30 am – 2:30 pm
Chef Julio Hawkins prepares a seasonal seafood lunch special paired with the choice of award-winning New England Clam Chowder or House Salad for $15.
Monday
Fish Stew: Scallops, shrimp, fresh catch, mussels, clams, calamari, & parmesan toast
Tuesday
Wild Alaskan Cod Burger: White Alaskan Cod, sliced Bosc pears, Bermuda onions, alfalfa sprouts, citrus aioli & truffle fries
Wednesday
Miso Glazed Mahi Mahi: Truffle, shittake & bok choy scallion broth
Thursday
Surf & Turf Cajun Shrimp Po Boy: Tomatoes, triple smoked bacon, roasted red bell pepper, caper remoulade sauce & truffle fries
Friday
Skuna Bay, Angel Hair Pesto: Skuna Bay Salmon, herb-roasted tomatoes, spiced caramelized walnuts & basil pesto
