Every Tuesday from 3PM to 10PM
Guacamole y Chips $5: Served with salsas.
Wild Salmon Tostadita $8: Tostadita topped with frijoles negros machucados, chesses, romaine, pico de gallo, avocado, jicama, and carrot crowned with charbroiled wild salmon.
Duos
Tacos de Ceviche de Pulpo $6: A duo of tender octopus ceviche tacos with escabeche.
Carne Asada y Blackened Chicken Tacos $6: Steak taco with melted cheese bottom, cilantro, and onion paired with a blackened chicken taco with chipotle, cabbage relish, crema, queso fresco, and salsa.
Blackened White Shrimp and Calamari Tacos $7: A blackened shrimp taco paired with a blackened tender calamari steak taco on corn tortillas with melted cheese bottom. Dressed with chipotle cabbage relish, crema, queso fresco, and salsa.
Shrimp Jalapeños con Queso Wrapped in Bacon $7: Fritos served with guacamole and escabeche.
Taquitos de Pollo $6: En cama de lechuga, guacamole, crema, queso, and pico de gallo.
Trios
Tres Tender Carnitas Tacos $6: On yellow corn tortillas topped with cilantro, onion, and lime. Served with salsas and escabeche.
Tres Tacos de Pollo en Mole $6: Topped with ajonjoli and onion. Spicy good!
Tres Sopes Vegetarianos $6: Grilled and marinated in guajillo. Topped with frijoles negros machucados, romaine, pico de gallo, crema, queso fresco, and salsa.