Treat yourself and your loved one to a romantic evening at Five Crowns this Valentine’s Day with an indulgent four-course dinner for two, courtesy of Executive Chef Alejandra Padilla.
Offered Thursday, February 13 through Sunday, February 16, the prix-fixe menu includes succulent starters such as savory Steak Tartare with a light arugula vinaigrette or seasonal Mushroom Soup with devonshire cream. The menu welcomes multiple mouth watering entrées including a crisp Potato Horseradish-Crusted Salmon with a creamy mustard sauce or the classic Beef Wellington wrapped in fresh mushrooms and flaky puff pastry, served with red wine soy au jus.
Make your evening extra sweet with decadent dessert options like Vanilla Bean Crème Brûlée topped with mixed berries or Profiteroles served with a rich strawberry mousse, fresh strawberries and almonds.
February 13th, 2020 – February 16th, 2020
PRICE:
$129 per couple
*Tax and tip additional.
To make a reservation, please visit lawrysonline.com/five-crowns or call 949.760.0331.