Inspired by the best of coastal Baja California, SOL’s kitchens feature a unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. Just in time for Valentine’s Day, SOL has a unveiled a new specialty cocktail: Frozé, which is SOL’s signature frozen margarita topped with sparkling rosé and guava nectar. Its pink hues make it the perfect celebratory Valentine’s Day cocktail to enjoy on the waterfront patio.