The recently reimagined hotel is the spot for locals and travelers alike looking for an elevated, celebratory meal with incredible Pacific Ocean sunset views. VEA’s signature VIEW Restaurant & Lounge will be offering brunch for the first time ever, with menu items from Executive Chef Andrew Arndt including Fried Chicken & Waffles, Egg White Frittata, Short Rib Breakfast Potatoes, Buttermilk French Toast, and Smoked Salmon.
To accompany the breakfast items, there are also handful of drink specials, including a French 75, Bloody Mary, Housemade Sangria, Raspberry Mule, “Good Morning Newport” (tequila blanco, lime, grapefruit, simple syrup, Campari, and Firestone 805), and an assortment of Champagnes. All items available a-la-carte from 10 a.m. – 2 p.m., and, reservations can be made on OpenTable.
We’re also excited to share that April 9th is the official kickoff to VEA’s ongoing weekend brunch, which will continue each Sunday moving forward – so we’ll be sharing more details on that very soon. Stay tuned!!