OLEA Restaurant & Bar’s $50 Prix Fixe Menu includes three courses with great options to chose from some of our signature dishes!
FIRST COURSE – choice of one
Home Grown Heirloom Tomato & Watermelon Panzanella
Sheeps milk ricotta salata, crispy olive oil croutons, sweet basil pistou
Grapevine Smoked Trout Dip
Persian cucumber and house made potato chips
SECOND COURSE – choice of one
Sustainably Harvested Chilean Sea Bass
Russian banana potatoes, toasted almonds, cherry tomatoes,
fava beans, frisse, charred meyer lemon emulsion
Pacific Northwest Filet Mignon
Melted garlic & crushed red potatoes, farmers market vegetables,
crispy langoustines and roasted sweet pepper and heirloom tomato chimichurri
THIRD COURSE – choice of one
Dark Chocolate Chunk & Fromage Blanc Cookies
Peanut butter cup gelato, Spanish peanut caramel crumble
Mexican Lime Crème Brulee
Fresh berries and lavender