Skip to content

NEWPORT BEACH blog

An Unmatched Experience

A Restaurant’s Chai Hard Latte


a-restaurant-chai-hard-latteA Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays.

Ingredients:
2 oz. Bulleit 10 year bourbon
2 oz. black chai tea concentrate
1/2 oz. half n half
1/2 oz. raw syrup
Directions:
Shake and strain over ice. Top with three dashes of black walnut bitters, dusting of nutmeg and homemade biscotti.

Save

Save

Save

Save

These Dog-Friendly Patios in Newport Beach Are Off the Leash!

READ →

Sip Your Way Through Summer With These 8 Refreshing Cocktails

READ →

7 Ice Cream Shops That’ll Melt Your Heart

READ →

7 Events to Look Forward to in July

READ →

Happy Hour Deals You’ll Love

READ →

A 7-Stop Itinerary for a Weekend of Luxury with friends in Newport Beach

READ →

Your Guide to a Solo Vacation in Newport Beach

READ →

8 Restaurants for Golden Hour Cocktails

READ →