Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food with Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 1000 restaurants.
I have enjoyed visiting this location and getting to know their team for many years. Although the faces have changed over time, Alison is the reason we keep... More
For a $15 lunch, chipotle has gotten extremely cheap with their portions. As I was selecting my items, the guy behind the counter was meticulously adding... More
I've been trying to get a hold of someone since last week. Even emailed someone online for customer service. I don't think I'll be eating Chipotle anytime... More