Near Palermo, Sicily, where Gina Adamo grew up, slow cooking was the only kind of cooking. Delicious food wasn’t just a part of life, it was life. Family meals at the kitchen table were much more than a time to eat, they were a time to celebrate.
HERE IN AMERICA
In the 1950s, Gina met Giovanni Costa in Brooklyn, NY, where they married and started a family, and Gina continued her family’s tradition of home-cooking. The sound of laughter and tempting aromas coming from their small kitchen transformed their home into a neighborhood gathering place.
Some years later, settled in California with her boys almost grown, Gina fulfilled a lifelong dream when she opened the first Gina’s Pizza & Pastaria. The Corona Del Mar restaurant enabled her to share her passion with an entire neighborhood.
Excellent food, good prices wonderful staff. We've had a meeting here on the nice patio with large groups and they always provide wonderful service and... More
Out of all of our trips to Newport Beach we have never been to Gina's Pizza. We decided to take the grandkids there and glad that we stopped in. The food... More
We ordered these for pick up. We tried and we were super disappointed with both of them. Garlic bread and pizza all had no taste. Feels like throwing the... More